Dana Douiev has designed a new collection of cooking utensils specifically for making injera, the flat bread that forms a staple in the Ethiopian diet. >
ECAL graduate Jordane Vernet has designed a sterilisation kit that uses less water and energy, making it suitable for hospitals in developing countries. >
Upgrading Africa’s largest slum has taken more than a decade, but the process is changing the conversation about how to handle informal urban neighbourhoods. >
Kéré Architecture’s Opera Village in Burkina Faso uses cultural identity and pride as a tool for positive development. It now includes a medical centre. >
The largest producer of aviation biofuels, Fulcrum BioEnergy aims to provide an alternative to petroleum by converting household garbage into jet fuel. >
Charlotte Slingsby’s wind-energy generator doesn’t need hectares of land and costly turbines: it only uses a sheet of plastic and clever design and engineering. >
