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Eat your heart out with Design Indaba magazine

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Posted on November 15th 2011

Guest edited by Dutch eating designer Marije Vogelzang, the “Design:Digest” edition of Design Indaba magazine gets to the gut feelings around food and design.


“It makes sense to use food as a topic and medium for design. The world has never seen more schizophrenia on the food side of life than today,” writes eating designer Marije Vogelzang, guest editor of the new “Design:Digest” edition of Design Indaba magazine, sponsored by Foodcorp.

Based in the Netherlands, Vogelzang exemplifies design as content over form, focussing her practice on the experience of eating, and is the originator of numerous eating experiments and projects. Focussing on the creative thinking around eating, she has considered food from the perspectives of culture, nature, society, the senses, technology, science, psychology and materials.

Chefs Ferran Adrià and Rene Redzepi, MoMA curator Paola Antonelli, nutrition activist Marion Nestle, urbanist Carolyn Steel, behavioural economist Brian Wansink, innovator Homaru Canto, and designer Martí Guixé headline. A special bumper edition, contemporary eating topics such as pop-up restaurants, food markets, foraging, farming, synthetic food, alternative materials, vegetarianism, future food, conviviality, sustainability, sovereignty and packaging are all featured through the perspective of design.

Beyond merely creative endeavours, the “Food Fight” debate brought together over 40 designers, thinkers and activists to articulate their opinions about the state of eating in the world today. The likes of Dan Ariely, Jennifer Rubell, Peter Reinhart, Martin Hablesreiter, Bruce Nussbaum, John Thackara, Dan Barber, Gidon Eshel and Marcel Dicke are joined in the barney by South Africans Neil Stemmet, Richard Carstens, Reuben Riffel, Anelde Greeff, Justine Drake and Sumien Brink, among others. Readers are also invited to participate and voice their opinions online at www.designindaba.com/news/showcase/food-fight. 

“Design:Digest” is a contagious discussion about the democracy of food as a design subject in the sense that it influences all of us. As Vogelzang herself says, food as subject matter is the one way for a designer to literally get inside a person. Let Design Indaba magazine get inside you.

Design Indaba, Q411 “Design:Digest”, is launching on 16 November. Find it at selected Exclusive Books, Woolworths and other stockists, or online

Ferran Adrià

Ferran Adrià is the famed head chef of the elBulli restaurant in Spain. elBulli has three Michelin stars and has been ranked first in the S Pellegrino World’s 50 Best Restaurants for the past three years.

Martí Guixé

Born in 1964, Martí Guixé is a Catalonian designer living in Barcelona and Berlin. He graduated in interior design from Elisava in Barcelona in 1985 and studied industrial design at Scuola Politecnica di Design di Milano in 1986.

Marije Vogelzang

Having graduated from the Design Academy Eindhoven, Marije Vogelzang specialised in "eating-design". Working as an inspirator and consultant for any food-related business, she started her design studio/restaurant Proef (which means tasting or testing) in Rotterdam in 2004.

Bruce Nussbaum

Bruce Nussbaum is a leading advocate for design thinking and innovation. Former assistant managing-editor at BusinessWeek, Nussbaum founded the award-winning “Design & Innovation” online channel and NussbaumOnDesign blog in 2005, as well as the quarterly IN—Inside Innovation supplement in 2006.

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