Topics

  • Ferran Adrià
    Ferran Adrià: cuisine is an international language
    Talks • Duration: 00:54:25 • 17 Nov 11 • Sponsored Content
    Food is the only creative act that we put into our bodies. Ferran Adrià talks about the significance of this. >
  • Flip series. Photo: Patrick Hauri.
    Able to flip
    Design News • 17 Nov 11
    Now it's a stool, now it's a rocking chair, the Flip series of chairs turn into dual-function seating by simply flipping it. >
  • Flexible wood
    Design News • 17 Nov 11
    Could wood be used as textiles? Lenneke Langenhuijsen explores, taking her cue from the locals in Tonga. >
  • City networks
    Design News • 17 Nov 11
    The Post-It exhibition in Madrid looks at the informal ways in which public city spaces are being occupied and what this means for architecture. >
  • 12 Great food apps
    Design News • 16 Nov 11
    Here's a selection of 12 food apps that will help you make more informed and interesting culinary choices. >
  • Food for freedom
    Reviews • 16 Nov 11
    Hunger for Freedom is more than a book with recipes, it captures Nelson Mandela's life journey through the perspective of food. >
  • Party time
    Design News • 16 Nov 11
    Daniel Ting Chong created the visual elements for the "Together" Bacardi Party campaign. >
  • Must-read food books
    Reviews • 16 Nov 11
    There's more than a little food for thought in these six must-read food books. >
  • Draw your food
    Design News • 16 Nov 11
    Using acrylic, collage, watercolour, ink and pen, illustrator David Meldrum documented everything he ate for a year. >
  • Food treatment
    Design News • 16 Nov 11
    The Chronic Facility is an alternative system for treating people with chronic disease. >
  • The waterprint of food
    Design News • 16 Nov 11
    The Wonderwater Cafe was a pop-up restaurant that aimed to raise awareness about global water issues. >
  • Multiplying meals
    Design News • 16 Nov 11
    Lucy and Jorge Orta's 70 x 7 The Meal takes its cue from an ancestral ritual and encourages networking, socialising and discussions around food. >
  • Conviviality collective
    Design News • 16 Nov 11
    Arabeschi di Latte is a group of Italian women designers who use design concepts and food to explore situations and relationships. >
  • Sounds for eating
    Design News • 16 Nov 11
    Every month Turntable Kitchen sends their subscribers a "Pairings Box" of recipe and music combinations to try at home. >
  • Compost truck
    Design News • 16 Nov 11
    Compost Mobile is a Miami-based initiative that collects household food scraps and turns it into compost for community gardens. >
  • Surplus food truck
    Design News • 16 Nov 11
    The Lucky Mi Fortune Cooking project is a mobile truck that collects food nearing their supermarket sell-by date and uses it in culinary experiments. >
  • Story of an African farm
    Opinion • 16 Nov 11 • Sponsored Content
    The untapped natural resources of the African continent are not easily assimilated into global food security issues. >
  • Biting bytes
    Opinion • 16 Nov 11 • Sponsored Content
    “Every day 1.5 billion cups of tea are enjoyed throughout the world” and other things that you didn’t know about your food. >
  • Pop supping
    Design News • 16 Nov 11
    Besides gearing up for World Design Capital 2012, Helsinki is undergoing a food revolution enabled by the temporary, experimental nature of pop-up restaurants. >
  • Places of type
    Design News • 16 Nov 11
    The inaugural Typo London conference took place from 20 to 22 October 2011. The theme was "Places" with a remit way beyond the confines of type. >
  • Declaración de Lima
    Design News • 16 Nov 11 • Sponsored Content
    The International Advisory Board of the Basque Culinary Centre met in Lima, Peru, from 9 to 11 September 2011. >
  • Naked revolution
    Opinion • 16 Nov 11
    Even though he might rightly be regarded as one of the originators of food pornography, Jamie Oliver has never been about overindulgence. >
  • Taste bud trickery
    Q&A • 16 Nov 11
    Swapping pots and pans for lasers and liquid nitrogen, Maciek Dubla chats to Homaro Cantu and Ben Roche about the benefits of food replication. >
  • Chillies ward off elephants
    Design News • 16 Nov 11
    In rural parts of Africa, chillies are being used to keep elephants off cultivated land while also providing an income for the subsistence farmers. >

Pages