Marije Vogelzang chats to René Redzepi of Noma Restaurant about MAD Foodcamp, creativity, intuition, fingers, social media and being part of the future. >
Although the elBulli restaurant has closed, Ferran Adrià is only just getting started. He talks to us about the future, broadening his audience and creativity. >
Bicycles, electric cars and airships for fat cats are some of the things Jens Martin Skibsted would still like to do. Or live in a kitsch sci-fi poster. >