The Lucky Mi Fortune Cooking project is a mobile truck that collects food nearing their supermarket sell-by date and uses it in culinary experiments. >

Behavioural economist Dan Ariely shows that we can all design our eating habits if we understand our environment. >

Entomologist Marcel Dicke promotes the idea that instead of mammals, we should be eating insects. >

Laetitia Wolff believes that technology, synthetic food and GM should not be written off. >

Designomics advocate Bruce Nussbaum sees food as the heart of cutting-edge design. >

Chef Dan Barber emphasises that we need a whole new design for the way we grow our food. >

Chef and seafood activist Barton Seaver says it’s not enough to eat and do no harm. >

Restaurant designer and consultant Neil Stemmet idealistically proclaims that there is a way for designers to feed the world. >

Industrialised farming methods has stripped fresh produce of its vitamins and minerals says urban farmer Matt Allison. >

Depict 11.11.11 and you could win R11 111,11 worth of Design Indaba Shop vouchers. Well done to Samantha Jones whose submission got the popular vote. >

SunGlacier is a "climate simulation" prototype that explores ways of making ice in the desert. >