food | Design Indaba

The “Proef” is in the pudding

Design News > Food Design

And not just the pudding… The beautifully designed food and festive ambiance at the new Proef restaurant will have you trying everything. >

20 May 10
Ferran Adrià to teach at Harvard

Design News > Food Design

Culinary genius and past Design Indaba speaker, Ferran Adrià will soon swop his apron for a lab coat. >

12 Apr 10
Protofarm 2050: Multinational Feedback Loop

Do Tank News > Interaction Design

Futurefarmers explain their Multinational Feedback Loop - recycling and reusing, in order to sustain the cultivation of renewable resources. >

7 Jan 10
Protofarm 2050: Electrocyte Appendix

Do Tank News > Design Thinking / Interaction Design

The Electrocyte Appendix is a human organ for converting blood sugar into electricity. >

15 Dec 09
Protofarm 2050: Oogst

Do Tank News > Design Thinking / Interaction Design

Frank Tjepkema's Oogst is a self-sustaining environment for 1, 100 or 1 000 people. >

15 Dec 09
Protofarm 2050: Victory Gardens

Do Tank News > Design Thinking / Interaction Design

Amy Franceschini explains Futurefarmers's approach to community-based Victory Gardens. >

15 Dec 09
Protofarm 2050: Foragers

Do Tank News > Design Thinking / Interaction Design

Dunne&Raby speculate that people will start using genetic modification to maximize the nutritional value of their surroundings. >

14 Dec 09
Protofarm 2050: The Guide To Free Farming

Do Tank News > Design Thinking / Interaction Design

The Guide to Free Farming, by 5.5 designers, is a handbook to sourcing nutrition in the urban environment. >

14 Dec 09
Protofarm 2050

Do Tank News > Design Thinking / Interaction Design

Design Indaba commissioned a range of top designers to conceive the ways in which farming will adapt in the future. >

24 Nov 09
What if designers were scientists?

Design News > Interaction Design

Anthony Dunne and Fiona Raby have curated an exhibition of hypothetical future designs. >

7 Nov 09
Protofarm 2050

Do Tank News > Information Design / Interaction Design / Design Thinking

Design Indaba will be presenting Protofarm 2050 at the ICSID World Design Congress in Singapore from 23 to 25 November. >

3 Nov 09
Sky's the limit

Opinion > Architecture & Interiors / Design Thinking

Batandwa Alperstein evaluates the pros and cons of vertical farming. >

1 Nov 09
Crop share actionism

Profiling > Design Thinking

Designer Amy Franceschini tells Design Indaba how to turn a keyboard into a pitchfork. >

1 Nov 09
Soil soul

Profiling > Urban & Landscape Design

Multiple award-winning designer David Davidson believes gardening is as good for our minds as it is for the planet. >

1 Nov 09
Molecular meat

Design News > Food Design / Product Design

Cocoon by Rickard Hederstierna is a response to the world’s growing population and its desire to consume meat and fish. >

1 Nov 09
Food miles

Design News > Food Design / Creative Economy

WHYBIN/TBWA Sydney has crafted 12 countries’ flags from food typical of the country. >

1 Nov 09
Earthship

Design News > Design Thinking

The Science Barge is a prototype sustainable urban farm and environmental education centre afloat the Hudson River in New York. >

1 Nov 09
Victimless meat

Design News > Food Design

Marije Vogelzang’s Faked Meat started as a reaction to meat substitutes. >

1 Nov 09
Lawn attack

Design News > Design Thinking

The Edible Estates project proposes the replacement of the domestic front lawn with a highly productive edible landscape. >

1 Nov 09
Jelly fishfarm

Design News > Design Thinking / Design Thinking

Somewhere between a biodegradable fish farm and a synthetic reef, Microcosmic Aquaculture is a speculative project. >

1 Nov 09
Can you taste when food is made with love?

Reviews > Food Design / Creative Economy

Marije Vogelzang's debut monograph, Eat Love, poses some intriguing questions regarding food an the act of eating. >

15 May 09
Foam for thought

Profiling > Food Design

Food is more than simply feeding oneself. Michelle Matthews uncovers the design secrets of culinary genius Ferran Adrià. >

2 May 09
Ferran Adrià

Ferran Adrià is the famed head chef of elBulli in Spain, the 3-Michelin-star restaurant that was ranked the best in the world from 2006 to 2009. >

31 Jan 09
But sausages grow on trees?

Design News > Food Design / Architecture & Interiors

Marije Vogelzang’s first solo exhibition, Fuel, at Mama in Rotterdam from May 21 to July 6 included cuddly sausages. >

12 Aug 08

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