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The untapped natural resources of the African continent are not easily assimilated into global food security issues. >

“Every day 1.5 billion cups of tea are enjoyed throughout the world” and other things that you didn’t know about your food. >

Even though he might rightly be regarded as one of the originators of food pornography, Jamie Oliver has never been about overindulgence. >

The notion of picking one’s own food, especially in urban areas, can seem absurd. Elizabeth Thacker Jones follows “The Wildman” Steve Brill around New York. >

Control freaks will be reluctant to hear Brian Wansink explaining how we think we’re a lot smarter than we are when it comes to food. >

Can what we eat predict the future? Just like the catwalk, our plates are always chasing the next new, writes food trend forecaster Marjan Ippel. >

The origins of many of the most ingenious food designs have long been lost in the ubiquity of everyday consumables. >

Meals in India, even in their simplest form, are akin to ritual and are treated accordingly. >

“Designers cannot get closer to people than to make a design that becomes part of the body,” says Dutch food designer Marije Vogelzang. >

Is the South African wine industry managing to convey a compelling sense of self to the outside world? >

Hardy McQueen makes the case for indigenous cuisine. >