Dutch brand reWrap contributes to a sustainable future with its line of biodegradable products.

Hubert and Elisabeth van Doorne together with Dutch Design Week are upcycling Zanzibar’s glass waste to pave the way for sustainable building on the island.

Bompas & Parr showcase the most exciting elements of cooking and cuisine at the British Museum of Food.

Congo-born Chef Dieuveil Malonga is taking African cuisine into the upper echelons of international gastronomy.

Emily Cummins released her design for a sustainable fridge in townships across southern Africa.

Design Academy Eindhoven student Archibald Godts considers the future of frail care where dogs become helpers to those too frail to care for themselves.

Johannesburg based illustrator Lungile Mbokane creates images inspired by newsprint, earthy tones and broad, slashing brushstrokes

Sanivation installs toilets in Kenya’s homes and, in exchange for a small monthly fee, picks up the waste and turns it into a clean cooking fuel.

The new and environmentally friendly way of emptying poop from pit latrines is cutting sanitation service costs for locals in Senegal's capital city.