Articles

Although the elBulli restaurant has closed, Ferran Adrià is only just getting started. He talks to us about the future, broadening his audience and creativity. >

Behavioural economist Dan Ariely shows that we can all design our eating habits if we understand our environment. >

Jesper Johansson wonders if we can somehow be excited about certain foods running out, forcing us to try something new. >

Knowing what we eat is important for Dutch product designer Christien Meindertsma. >

Acclaimed American baker and teacher, Peter Reinhart gives his opinion about whether foodies are gluttons. >

It boggles artist Sita Bhaumik’s mind that contemporary famines are manmade. >

Design Academy Eindhoven’s Anne Mieke Eggenkamp believes we don’t eat insects because of what it sounds like. >

Janina Loeve believes that food is more significant to our social life and identity than health. >

Designomics advocate Bruce Nussbaum sees food as the heart of cutting-edge design. >

Claire Renard of 5.5 designers argues that we’re constantly changing our minds about food. >

If we all just ate the amount we were meant to at meals, there will be less waste, admonishes Vince Frost. >

Number cruncher Gidon Eshel says sustainable is not always sustainable – especially beef. >

Chef and seafood activist Barton Seaver says it’s not enough to eat and do no harm. >

Food designer Annelies Hermsen thinks that in the future we will only eat what we need to. >