Ferran Adrià

Posted 17th November 2011 • By Design Indaba • Topic Food Design • Category Speaker Talks in Design Indaba TV
Food is the only creative act that we put into our bodies. Ferran Adrià talks about the significance of this.

Ferran Adrià has a lot of respect for the past. He believes that understanding the past is an important element of honesty, which is crucial to creativity. He talks about the cuisine that’s created in his elBulli restaurant in Spain, “cooking” with liquid nitrogen and the relationship people have with food. 

Comments

Related Profile

Ferran Adrià is the famed head chef of elBulli in Spain, the 3-Michelin-star restaurant that was ranked the best in the world from 2006 to 2009.
More about Ferran Adrià