Experts warn us that the complexities of city living spells disaster for the sustainable production of food. Here are four ideas from the world’s leading thinkers, horticulturalists, designers and engineers that might change all that.
Cities of food
Food urbanist Carolyn Steel argues that cities, like people, are what they eat. Here she argues for a closer connection between food supply and demand.
A floating food garden
Nobody could stop the Titanic from going down but the Boatanic may offer an eco-friendly solution for inner-city food production issues.
An underground plant paradise
The future of the city farm is a sunless, rain-free, underground box, says Gertjan Meeuws, engineer and horticulturalist at Plenty 50, in this provocative piece.
