culinary

Michael Elegbedé: The taste of Nigeria

Video Interviews > African Design / Food Design

Nigerian chef Michael Elegbedé is opening a restaurant in Lagos that tells the stories of Nigeria through unique flavours and local ingredients. >

1 Dec 16
The Mimi Moto cookstove is cleaner and safer than traditional cookstoves

Product Spotlight > Product Design

Mimi Moto’s cookstove makes clean, safe cooking accessible to everyone. >

26 Apr 16
David Higgs

David Higgs is the executive chef at the Saxon Hotel’s Five Hundred restaurant in Johannesburg, South Africa. >

29 Jan 14
Robert Sayre: Food as a way to foster inter-country discourse

Video Interviews > Food Design

Conflict Kitchen’s cultural director and chef talks about using ethnic food as “bait” to get people to learn about the country where that food is from. >

15 Nov 13
René Redzepi: Saturday Night Projects

Inside View > Food Design

René Redzepi talks about his Saturday Night Projects held every week at Noma restaurant in Copenhagen. >

25 May 12
Ferran Adrià to teach at Harvard

Design News > Food Design

Culinary genius and past Design Indaba speaker, Ferran Adrià will soon swop his apron for a lab coat. >

12 Apr 10
Designer baguettes at Design Indaba Expo 2010

Festival News > Design Thinking / Food Design

Design Indaba and Foodcorp present baguettes by Harald Bresselschmidt, Margot Janse, Michael le Borgne, James Gaag and Leon Jones. >

23 Feb 10
Culinary workshop for the new age at DI2010

Do Tank News > Information Design / Food Design

Design Indaba and Foodcorp present a professional workshop by Nils Noren, vice president of culinary arts at the French Culinary Institute. >

20 Feb 10
Foam for thought

Profiling > Food Design

Food is more than simply feeding oneself. Michelle Matthews uncovers the design secrets of culinary genius Ferran Adrià. >

2 May 09

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