A culture of culinary creativity

These designers are exploring food and the experience of eating as an exciting, field of design.

Food is something everyone can relate to. In this round up of speaker talks, we get a taste of what’s happening in the burgeoning culture of food design and thinking. Eating designer Marije Vogelzang discusses what happens when people share food, the godfather of the foodtruck movement, Roy Choi elaborates on designing food systems and Brazilian chef Alex Atala links cuisine to culture.