Can a vegetarian and an omnivore share the same meal without compromise? The Doppelganger Dinner makes it almost possible, >

If you can print fashion and furniture with 3D printing techniques, it follows that we should also be able to print food. The Fab@Home project investigates. >

The Do Good Bus and Indie-pop band Foster the People recently toured North America, volunteering services as they went along. >

“What. How. Why?” was the theme of the 2011 AGI Open, which took place in Barcelona from 3 to 4 October. Design Indaba was there. >

The origins of many of the most ingenious food designs have long been lost in the ubiquity of everyday consumables. >

Multi-award winning Cape Town chef Richard Carstens says that ethical eating has rightly become a form of political expression. >

Unfortunately, says David Cope, the wealth divide is going to keep a healthy food culture out of the reach of many as long as it exists. >

Cured meat artisan Richard Bosman insists that designers should not be feeding the world! >

Although eating has become a form of political expression, Andy Fenner doesn’t think it needs to be forced on anyone. >

Restaurant designer and consultant Neil Stemmet idealistically proclaims that there is a way for designers to feed the world. >

Justine Drake wonders at Westerners who eat fois gras, prawns and added vitamins, but not poodle, cockroaches or fresh produce. >