The Lucky Mi Fortune Cooking project is a mobile truck that collects food nearing their supermarket sell-by date and uses it in culinary experiments. >
Besides gearing up for World Design Capital 2012, Helsinki is undergoing a food revolution enabled by the temporary, experimental nature of pop-up restaurants. >
Marije Vogelzang chats to René Redzepi of Noma Restaurant about MAD Foodcamp, creativity, intuition, fingers, social media and being part of the future. >
The notion of picking one’s own food, especially in urban areas, can seem absurd. Elizabeth Thacker Jones follows “The Wildman” Steve Brill around New York. >
Can food bring about world peace? At least it can initiate understanding: Kamal Mouzawak, Merijn Tol, Shir Halpern and Nadia Zerouali recount their experiences. >
Although the elBulli restaurant has closed, Ferran Adrià is only just getting started. He talks to us about the future, broadening his audience and creativity. >