Spier Secret Festival 2013

In October 2013 Design Indaba attended the Spier Secret Festival 2013 conference and caught up with some of the speakers.

Local and international speakers reveal new insights on food and wine trends through talks, workshops, tastings and food installations at the one-day Spier Secret conference on Friday 25 October. A nose-to-tail lunch experience is prepared by chef Rudi Liebenberg, using Farmer Angus’ produce. On Saturday 26 October, Nicolas Joly presents a 4-hour talk on biodynamie.

Speakers at the conference include Marije Vogelzang, Andy Fenner (Frankie Fenner Meat Merchants) and Robert Sayre (Conflict Kitchen). Design Indaba attended as media to interview these food design experts to find out about their passion projects.

Andy Fenner: My Meat Manifesto

Video Interviews > Food Design

Meat merchant and food designer Andy Fenner spoke at the Spier Secret Festival 2013 about eating less meat and giving the meat we do eat more attention. >

21 Nov 13
Robert Sayre: Food as a way to foster inter-country discourse

Video Interviews > Food Design

Conflict Kitchen’s cultural director and chef talks about using ethnic food as “bait” to get people to learn about the country where that food is from. >

15 Nov 13
Secret festival

Lookbook > Food Design

The 2013 Spier Secret Festival was a huge success. Here's an inside look at what the two-day celebration offered visitors. >

13 Nov 13
Marije Vogelzang: Playing with your food

Video Interviews > Food Design

Dutch eating designer Marije Vogelzang spoke at the Spier Secret Festival 2013 about the connections between people, rootedness and cooking in fire. >

11 Nov 13

Spier Secret Festival 2013

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