Focus On: Food

Renewable energy group Valbio built a power plant that generates clean energy from a byproduct of cheese production. >

SpoonLed is a video and event series that shows millennials how to make the most out of their food waste. >

Dutch food technologists at the Vegetarian Butcher have mastered the recipe for a plant-based protein that mimics the taste and texture of a juicy steak. >

Design student Liora Yuklea taps into food culture to bring together neighbours at war. >

Homegrown’s Takeout container makes the perfect mini-greenhouse for growing organic food. >

Graduates from the School of Visual Arts, Lucy Knops and Julia Plevin have co-founded Critter Bitters, a cocktail bitters made with toasted crickets. >

Bompas & Parr showcase the most exciting elements of cooking and cuisine at the British Museum of Food. >

Congo-born Chef Dieuveil Malonga is taking African cuisine into the upper echelons of international gastronomy. >

Food designer, photographer, and eco-artist Dan Cretu creates zany sculptures using fruit and veg. >

The Original Unverpackt eliminates packaging to cut waste and offer customers a buy-what-you-need alternative. >