Design News

Using acrylic, collage, watercolour, ink and pen, illustrator David Meldrum documented everything he ate for a year. >

The Wonderwater Cafe was a pop-up restaurant that aimed to raise awareness about global water issues. >

Arabeschi di Latte is a group of Italian women designers who use design concepts and food to explore situations and relationships. >

Compost Mobile is a Miami-based initiative that collects household food scraps and turns it into compost for community gardens. >

Besides gearing up for World Design Capital 2012, Helsinki is undergoing a food revolution enabled by the temporary, experimental nature of pop-up restaurants. >

The International Advisory Board of the Basque Culinary Centre met in Lima, Peru, from 9 to 11 September 2011. >

Behavioural economist Dan Ariely shows that we can all design our eating habits if we understand our environment. >

Jesper Johansson wonders if we can somehow be excited about certain foods running out, forcing us to try something new. >

Knowing what we eat is important for Dutch product designer Christien Meindertsma. >

Acclaimed American baker and teacher, Peter Reinhart gives his opinion about whether foodies are gluttons. >

It boggles artist Sita Bhaumik’s mind that contemporary famines are manmade. >