October 2016 Archive

Fodder: the pop up dining experience that turns eating into an agricultural act

Next Generation • 3 Oct 16

Can we connect with the animals we consume by being fed their feed? >
Food production in a world without meat

Next Generation • 5 Oct 16

The rate at which we eat meat is not sustainable. A project by Central Saint Martins graduate Hanan Alkouh looks to replace pork with seaweed. >
Nigerian graduate designs gas-powered pressing iron

Next Generation • 12 Oct 16

The domestic creation of Ayokunle Adeniran tackles the difficulty of power outages. >
US student designs prosthetic hand-hack to aid one-handed violin player

Next Generation • 18 Oct 16

3D printed prosthetic helps this aspiring violinist reach for her dream. >
The Readi box provides communication in catastrophic situations

Next Generation • 18 Oct 16

Should all else fail, this speaker unit helps you to keep in touch during a disaster. >
Intimate Strangers: Izinja zempilo

Next Generation • 18 Oct 16

The third part of Intimate Strangers by South African Puleng Mogale is about brotherhood and friendship. Ride or die, friends to the end. >
Student invents ambulance drone for speedy medical assistance

Next Generation • 20 Oct 16

This engineering graduate is using drone tech as a force for good. >
Student thesis initiates award-winning community food project

Next Generation • 27 Oct 16

Blank Plate: The culinary design curriculum helping to navigate life in a ‘food desert’. >
Yuwote Charvet: The typeface that infuses African symbols with geometry

Next Generation • 28 Oct 16

Kevin Karanja explores African writing systems & 3D design. >

October 2016 Archive

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