• Calavera
    Calavera
    Artist • Ceramicist
    Nicola De Jager's Calavera range aims to change society’s take on skulls with unique design and craftmanship. >
  • Design:Digest issue of Design Indaba magazine, December 2011
    Eat your heart out with Design Indaba magazine
    Guest edited by Dutch eating designer Marije Vogelzang, the “Design:Digest” edition of Design Indaba magazine gets to the gut feelings around food and design. >
  • Fit for consumption
    The origins of many of the most ingenious food designs have long been lost in the ubiquity of everyday consumables. >
  • Food fight: Richard Carstens
    Multi-award winning Cape Town chef Richard Carstens says that ethical eating has rightly become a form of political expression. >
  • Food fight: Anelde Greeff
    Eat In and Eat Out editor Anelde Greeff thinks that eating design is more about the act associated with it than the final product. >
  • Food fight: David Cope
    Unfortunately, says David Cope, the wealth divide is going to keep a healthy food culture out of the reach of many as long as it exists. >
  • Food fight: Neil Jewell
    Chef and charcuterie expert Neil Jewell doubts whether those who get rich from mass production eat the food they make. >
  • Serpentine
    Serpentine is a design-orientated business that aims to raise the level of locally-made craft items by re-imagining ways in which they can be used. >
  • Food fight: Richard Bosman
    Cured meat artisan Richard Bosman insists that designers should not be feeding the world! >
  • Design Kist
    Design Studio
    Design Kist is a Cape Town-based surface and textile design studio specialising in custom surface patterns. >
  • Food fight: Maranda Engelbrecht
    Food stylist and chef Maranda Engelbrecht says that home-grown and home cooked is the ultimate luxury. >
  • Food fight: Andy Fenner
    Although eating has become a form of political expression, Andy Fenner doesn’t think it needs to be forced on anyone. >
  • Fabricnation
    Fabricnation will be showcasing a new printed fabric at this year's Design Indaba. Expect patterns that take a quirky glance at world affairs. >
  • Food fight: Reuben Riffel
    Reuben Riffel emphasises that food culture brings us closer to nature and teaches us that food is more than just a necessity for existence. >
  • Food fight: Neil Stemmet
    Restaurant designer and consultant Neil Stemmet idealistically proclaims that there is a way for designers to feed the world. >
  • High Thorn.
    High Thorn
    Product Designer
    Georgie Anderson's High Thorn designs and manufactures an exclusive range of handcrafted products with a safari-lodge aesthetic. >
  • South African Post Office
    South African Post Office
    Graphic Designer
    A variety of design and printing techniques is used for stamps made by the South African Post Office, so that they can convey their message wherever they go. >
  • TBA
    To Bead Africa
    To Bead Africa trains, designs, and embellishes clothes and leather bags using beads, applique and hand embroidery for retailers in the Western Cape. >
  • Food fight: Jason Drew
    Author, entrepreneur and environmentalist Jason Drew says that the biggest problem with the food system is an over-taxed ecosystem. >
  • Food fight: Justine Drake
    Justine Drake wonders at Westerners who eat fois gras, prawns and added vitamins, but not poodle, cockroaches or fresh produce. >
  • Food fight: Eric Bulpitt
    Eric Bulpitt says that although we are all eating designers to some degree, there are certainly some that are better than others. >
  • Food fight: Kathryn White
    Kathryn White thinks that, considering the world's obesity and poverty problem, the food system really needs to address bad bread. >

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