March 2026 Archive

Selassie Atadika on ‘New African Cuisine’

Talks • 13 Mar 26

Food systems, heritage and sustainability converge in Selassie’s New African Cuisine vision. >
Neri & Hu

Talks • 20 Mar 26

Designing Memory, Identity, and Place >
Paul Cocksedge: Power of Wonder

Talks • 20 Mar 26

Paul Cocksedge explores how curiosity and experimentation transform everyday phenomena into immersive, wonder-driven design experiences. >
Debbie Millman: A Life with Meaning

Talks • 24 Mar 26

A reflective talk on creativity, identity and resilience, urging designers to embrace imperfection. >
Vukheta Mukhari: The World’s First Bio-Brick

Talks • 25 Mar 26

A groundbreaking rethink of waste, transforming human urine into sustainable building material while challenging how we define value and innovation >
Robert Wong: Designing for Humanity’s futures

Talks • 27 Mar 26

A powerful reflection on design in a complex world, urging creatives to shape human-centred futures through empathy, curiosity and meaningful questions. >
Honey & Bunny: Playing with their food

Talks • 31 Mar 26

A playful, provocative performance reframing food as design, challenging how and why we eat while exposing the systems shaping everyday consumption. >

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