A team of creatives have designed a clothing concept that allows the wearer’s feelings and facial expression to play a role in the creation of a garment. >
Dana Douiev has designed a new collection of cooking utensils specifically for making injera, the flat bread that forms a staple in the Ethiopian diet. >
ECAL graduate Jordane Vernet has designed a sterilisation kit that uses less water and energy, making it suitable for hospitals in developing countries. >
Kéré Architecture’s Opera Village in Burkina Faso uses cultural identity and pride as a tool for positive development. It now includes a medical centre. >
The largest producer of aviation biofuels, Fulcrum BioEnergy aims to provide an alternative to petroleum by converting household garbage into jet fuel. >