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November 2011 Archive
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Story of an African farm
Opinion
•
16 Nov 11
The untapped natural resources of the African continent are not easily assimilated into global food security issues.
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Biting bytes
Opinion
•
16 Nov 11
“Every day 1.5 billion cups of tea are enjoyed throughout the world” and other things that you didn’t know about your food.
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Naked revolution
Opinion
•
16 Nov 11
Even though he might rightly be regarded as one of the originators of food pornography, Jamie Oliver has never been about overindulgence.
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Foraging in 4'33
Opinion
•
16 Nov 11
The notion of picking one’s own food, especially in urban areas, can seem absurd. Elizabeth Thacker Jones follows “The Wildman” Steve Brill around New York.
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Food city
Opinion
•
16 Nov 11
Food urbanist Carolyn Steel argues that cities, like people, are what they eat. She explains how food shapes the cities in which which we live.
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Smart art of eating
Opinion
•
16 Nov 11
Control freaks will be reluctant to hear Brian Wansink explaining how we think we’re a lot smarter than we are when it comes to food.
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Food = fashion
Opinion
•
15 Nov 11
Can what we eat predict the future? Just like the catwalk, our plates are always chasing the next new, writes food trend forecaster Marjan Ippel.
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Fit for consumption
Opinion
•
15 Nov 11
The origins of many of the most ingenious food designs have long been lost in the ubiquity of everyday consumables.
>
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17 Sep 18
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