Food Design

René Redzepi
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Order to print
Silicone, chocolate, cheese and concrete are just some of the materials the Imagine 3D printer can use to print shapes.
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Alexandra Daisy Ginsberg: Synthetic Biology meets Design
Alexandra Daisy Ginsberg explores how synthetic biology and design can be utilised to do useful things, engineering a better future.
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Eat love experience
Marije Vogelzang's "Eat Love Budapest" multi-sensory installation saw strangers sharing food, experiences, memories and stories.
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Brain food
Sara Asnaghi's brain sculptures, made from edible materials, encourages thinking about what we eat and explores notions of materiality.
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Art to eat
Think gingerbread is only for gingerbread men? Think again. And think domes, skulls and Bauhaus replications.
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Something to share
Food and art are central features of “Something I Ate”, a platform for creatives to connect, collaborate and socialise.
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Taste experiences
Studio FormaFantasma's "Tastefull" workshops considered the possibilities of edible materials and looked at the connection between food and sustainability.
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Lyrical cuisine
Ever felt that food is so good that you want to sing and dance to it? The Recipe Project contains a collection of "song-recipes". Yes, really.
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Marije Vogelzang
Eating designer Marije Vogelzang talks about guest editing the Design:Digest edition of Design Indaba magazine.
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