Food Design


Now you don't need to be a gastronomic guru to cook with Ferran Adrià. The top chef's The Family Meal takes you through it step-by-step.
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The Real Cookbook. Photo: Himmel & Burwick.

The Real Cookbook is a recipe book that is literally good enough to eat.
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Feast on locally made design and delicious, artisanal food at Design Indaba Expo from 2 to 4 March 2012.
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Silicone, chocolate, cheese and concrete are just some of the materials the Imagine 3D printer can use to print shapes.
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Alexandra Daisy Ginsberg explores how synthetic biology and design can be utilised to do useful things, engineering a better future.
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Marije Vogelzang's "Eat Love Budapest" multi-sensory installation saw strangers sharing food, experiences, memories and stories.
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Sara Asnaghi's brain sculptures, made from edible materials, encourages thinking about what we eat and explores notions of materiality.
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Think gingerbread is only for gingerbread men? Think again. And think domes, skulls and Bauhaus replications.
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Food and art are central features of “Something I Ate”, a platform for creatives to connect, collaborate and socialise.
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