Teresa Roviras

Teresa Roviras has lived and worked in London since she graduated from Elisava Design School in Barcelona in 1987. She joined Michael Nash Associates, where she remained for six years, and in 1993 she jointly received a gold D&AD her collaboration on the packaging for Harvey Nichols' Food Hall.

In 1994, she set up her own consultancy in West London specialising in corporate identity and packaging working with prestigious fashion designers and corporate clients throughout Europe. In 1998 she received a silver D&AD for the design of Joseph Parfum de Jour.

Roviras believes in building a close relationship with her clients, and is known for working on a very personal level to create the right image for them. Her style has a distinctive clean, elegant and modern approach and her clients include Joseph, Connolly Luxury Goods, the Scotch House and La Gazelle d'Or in Morocco.