At Design Indaba Conference 2013, Daniel Charny inspires future “makers”, explores unconventional ways of presenting content and talks about “fixing”. >
Conflict Kitchen’s cultural director and chef talks about using ethnic food as “bait” to get people to learn about the country where that food is from. >
South Africa-based architect and artist Lorenzo Nassimbeni participated in a recent fashion/music/art happening and launched a fabric collection in Australia. >
Meat merchant and food designer Andy Fenner spoke at the Spier Secret Festival 2013 about eating less meat and giving the meat we do eat more attention. >