Meat merchant and food designer Andy Fenner spoke at the Spier Secret Festival 2013 about eating less meat and giving the meat we do eat more attention. >
Conflict Kitchen’s cultural director and chef talks about using ethnic food as “bait” to get people to learn about the country where that food is from. >
This week’s featured Emerging Creative is graphic designer and illustrator Atang Tshikare who was part of the programme at Design Indaba Expo in 2012. >