2011 Archive

  • Blood pudding
    Design News • 15 Nov 11
    Tuur van Balen's "Cook Me: Black Bile" is a recipe for controlling feelings of melancholy. >
  • Cheese from humans
    Design News • 15 Nov 11
    Cheese made from human breast milk comments on the lack of self-reflection in food design. >
  • Veggie toner
    Design News • 15 Nov 11
    Graphic designer John Jansen created a range of organic inks by using the juice of vegetables like carrots, spinach and red cabbage. >
  • The ingredients of good writing
    Design News • 15 Nov 11
    Espresso for Marcel Proust, vinegar for Lord Byron, milk for Franz Kafka and other ingredients of good writing. >
  • Photo: Steph Goralnick.
    Seeing the meat for the peas
    Design News • 15 Nov 11
    Can a vegetarian and an omnivore share the same meal without compromise? The Doppelganger Dinner makes it almost possible, >
  • Meat you in vitro
    Design News • 15 Nov 11
    Speculative designer James King considers what the meat of the future might like look. >
  • Food deskjet
    Design News • 15 Nov 11
    If you can print fashion and furniture with 3D printing techniques, it follows that we should also be able to print food. The Fab@Home project investigates. >
  • Baked by Studio Formafantasma
    Produced from food
    Design News • 15 Nov 11
    Flour, coffee, cocoa and salt are some of the ingredients used in Formafantasma's "Baked" collection of containers. >
  • Benefit bus
    Design News • 15 Nov 11
    The Do Good Bus and Indie-pop band Foster the People recently toured North America, volunteering services as they went along. >
  • Beautiful boards
    Design News • 15 Nov 11
    Loyal Dean's longboards are inspired by shapes and forms found in nature and crafted using reclaimed lumber. >
  • Mapping the graphic route
    Design News • 15 Nov 11
    “What. How. Why?” was the theme of the 2011 AGI Open, which took place in Barcelona from 3 to 4 October. Design Indaba was there. >
  • Food fight: Richard Carstens
    Design News • 14 Nov 11
    Multi-award winning Cape Town chef Richard Carstens says that ethical eating has rightly become a form of political expression. >
  • Food fight: Anelde Greeff
    Design News • 14 Nov 11
    Eat In and Eat Out editor Anelde Greeff thinks that eating design is more about the act associated with it than the final product. >
  • Food fight: David Cope
    Design News • 14 Nov 11
    Unfortunately, says David Cope, the wealth divide is going to keep a healthy food culture out of the reach of many as long as it exists. >
  • Food fight: Neil Jewell
    Design News • 14 Nov 11
    Chef and charcuterie expert Neil Jewell doubts whether those who get rich from mass production eat the food they make. >
  • Food fight: Richard Bosman
    Design News • 14 Nov 11
    Cured meat artisan Richard Bosman insists that designers should not be feeding the world! >
  • Food fight: Maranda Engelbrecht
    Design News • 14 Nov 11
    Food stylist and chef Maranda Engelbrecht says that home-grown and home cooked is the ultimate luxury. >
  • Food fight: Andy Fenner
    Design News • 14 Nov 11
    Although eating has become a form of political expression, Andy Fenner doesn’t think it needs to be forced on anyone. >
  • Food fight: Reuben Riffel
    Design News • 14 Nov 11
    Reuben Riffel emphasises that food culture brings us closer to nature and teaches us that food is more than just a necessity for existence. >
  • Food fight: Neil Stemmet
    Design News • 14 Nov 11
    Restaurant designer and consultant Neil Stemmet idealistically proclaims that there is a way for designers to feed the world. >
  • Food fight: Jason Drew
    Design News • 14 Nov 11
    Author, entrepreneur and environmentalist Jason Drew says that the biggest problem with the food system is an over-taxed ecosystem. >
  • Food fight: Justine Drake
    Design News • 14 Nov 11
    Justine Drake wonders at Westerners who eat fois gras, prawns and added vitamins, but not poodle, cockroaches or fresh produce. >
  • Food fight: Eric Bulpitt
    Design News • 14 Nov 11
    Eric Bulpitt says that although we are all eating designers to some degree, there are certainly some that are better than others. >
  • Food fight: Kathryn White
    Design News • 14 Nov 11
    Kathryn White thinks that, considering the world's obesity and poverty problem, the food system really needs to address bad bread. >

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